Slow Cooker Ranch Chicken

If you have approximately 3 hours and 5 minutes to spend in the kitchen, Slow Cooker Ranch Chicken might be a super gluten free recipe to try. One portion of this dish contains about 19g of protein, 15g of fat, and a total of 244 calories. For $1.76 per serving, you get a main course that serves 6. 3 people have tried and liked this recipe. Head to the store and pick up chicken breasts, cream cheese, ranch seasoning, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 37%, this dish is rather bad. Slow Cooker Ranch Chicken, Slow Cooker Ranch Chicken, and Slow Cooker Ranch Chicken are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 chicken breasts large

8 oz cream cheese

2 cups chicken broth

3 tbsp ranch seasoning

Equipment:

slow cooker

Cooking instruction summary:

Instructions Add two cups of chicken broth to the bottom of the slow cooker. Place chicken breasts in the bottom of the Crock Pot. Cook on high for 3 hours. Remove chicken breasts and shred. Place back into the slow cooker. Add cream cheese and mix until creamy.

 

Step by step:


1. Add two cups of chicken broth to the bottom of the slow cooker.

2. Place chicken breasts in the bottom of the Crock Pot.

3. Cook on high for 3 hours.

4. Remove chicken breasts and shred.

5. Place back into the slow cooker.

6. Add cream cheese and mix until creamy.


Nutrition Information:

Quickview
243 Calories
18g Protein
15g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
243k
12%

Fat
15g
23%

  Saturated Fat
8g
50%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
87mg
29%

Sodium
1059mg
46%

Get Enough Of These
Protein
18g
38%

Vitamin B3
8mg
40%

Selenium
27µg
40%

Vitamin B6
0.59mg
29%

Phosphorus
201mg
20%

Vitamin B5
1mg
13%

Vitamin B2
0.21mg
12%

Vitamin A
531IU
11%

Potassium
342mg
10%

Magnesium
23mg
6%

Vitamin B1
0.07mg
5%

Zinc
0.68mg
5%

Calcium
43mg
4%

Vitamin B12
0.25µg
4%

Vitamin E
0.5mg
3%

Manganese
0.05mg
3%

Iron
0.38mg
2%

Copper
0.04mg
2%

Folate
6µg
2%

Vitamin C
0.9mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

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