Gluten Free Sweet Potato Sausage Balls
You can never have too many hor d'oeuvre recipes, so give Gluten Free Sweet Potato Sausage Balls a try. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 185 calories. For 37 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 30. This recipe from Little Leopard Book has 167 fans. Head to the store and pick up sweet potato, olive oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 30%, this dish is not so great. Users who liked this recipe also liked Gluten Free Sweet Potato & Sausage Egg Cups, Gluten-Free Sausage Cheese Balls, and Gluten Free Matzo Balls - Potato Knaidelach.
Servings: 30
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
4 ½ tsp baking powder
2 cups cheddar cheese
3 cups Premium Gold Gluten Free Flour
3 tbsp Enzo Olive Oil
¾ tsp salt
2 lb sausage
1 cup sweet potato (peeled, cubed, boiled, mashed)
Homemade gluten free biscuick mix
Equipment:
oven
baking sheet
bowl
Cooking instruction summary:
Preheat oven to 375°.Combine all of the ingredients for the homemade bisquick mix in a large bowl.Next, add the mashed sweet potato.Then the sausage and cheddar cheese.Form into golf ball sized balls and place on a baking sheet.Bake for 15-18 minutes.
Step by step:
1. Preheat oven to 375°.
2. Combine all of the ingredients for the homemade bisquick mix in a large bowl.Next, add the mashed sweet potato.Then the sausage and cheddar cheese.Form into golf ball sized balls and place on a baking sheet.
3. Bake for 15-18 minutes.
Nutrition Information:
covered percent of daily need
