Ground Philly Cheesesteak Grilled Cheese
Ground Philly Cheesesteak Grilled Cheese takes approximately 30 minutes from beginning to end. For $2.12 per serving, you get a main course that serves 4. One serving contains 786 calories, 39g of protein, and 56g of fat. A mixture of butter, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. 13412 people were glad they tried this recipe. It is brought to you by Dinner, then Dessert. Overall, this recipe earns an amazing spoonacular score of 86%. Similar recipes include Philly Cheesesteak Grilled Cheese, Philly Cheesesteak Grilled Cheese Sandwich, and Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoons Worcestershire sauce
2 tablespoons butter
1 onion , chopped
1/2 green bell pepper , chopped
salt and pepper to taste
8 slices American or Provolone Cheese
8 slices white bread
4 tablespoons butter
Equipment:
frying pan
cutting board
griddle
Cooking instruction summary:
InstructionsStart by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.Spread the butter on one side of each of the 8 slices of bread.Butter side down on the cutting board.Add a slice of provolone to each of the slices.Top four slices with the meat mixture and close the sandwiches pressing down lightly.In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.
Step by step:
1. Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency].
2. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
3. Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized.
4. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.
5. Spread the butter on one side of each of the 8 slices of bread.Butter side down on the cutting board.
6. Add a slice of provolone to each of the slices.Top four slices with the meat mixture and close the sandwiches pressing down lightly.In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.
Nutrition Information:
covered percent of daily need
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