Mint Yogurt Dip
Mint Yogurt Dip could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $1.54 per serving, you get a condiment that serves 2. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 83 calories. Head to the store and pick up salt, milk powder, yogurt, and a few other things to make it today. 26 people found this recipe to be tasty and satisfying. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Tickling Palates. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is outstanding. Similar recipes include Avocado, Mint, and Yogurt Dip, Cucumber-mint Yogurt Dip, and Spinach-Yogurt Dip with Sizzled Mint.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
Green chilies – 2 or 3
Chaat Masala powder – 1/4 tsp
Mint Leaves (tightly packed) – 1 cup
Black salt – 2 pinch
Yogurt (Curd) – 1/2 cup
Equipment:
blender
bowl
Cooking instruction summary:
Clean and wash the mint leaves (pudina). Place all the ingredients in a blender and blend well to a smooth paste without adding any water. Transfer to a serving bowl and serve.
Step by step:
1. Clean and wash the mint leaves (pudina).
2. Place all the ingredients in a blender and blend well to a smooth paste without adding any water.
3. Transfer to a serving bowl and serve.
Nutrition Information:
covered percent of daily need
