Spicy Buttermilk Grilled Chicken
Spicy Buttermilk Grilled Chicken requires roughly 15 minutes from start to finish. For $1.72 per serving, you get a main course that serves 4. One serving contains 233 calories, 38g of protein, and 6g of fat. It is brought to you by Buns in My Oven. A mixture of buttermilk, ground pepper, sriracha, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. 1885 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous. Similar recipes include Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze, Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze, and Grilled Garlic & Buttermilk Chicken Salad with Buttermilk-Tahini Dressing.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup buttermilk
1 teaspoon ground black pepper
1 - 1 1/2 pounds boneless skinless chicken breasts
2 tablespoons sriracha
Equipment:
grill
Cooking instruction summary:
Place the buttermilk, sriracha, and black pepper in a large shallow dish. Stir to combine.Add the chicken and flip to coat.Cover and refrigerate for at least 30 minutes, preferably 4 hours.Heat a grill to medium heat and cook the chicken for 4-5 minutes per side or until cooked through.Serve immediately with a mixture of sriracha and mayo, if desired.
Step by step:
1. Place the buttermilk, sriracha, and black pepper in a large shallow dish. Stir to combine.
2. Add the chicken and flip to coat.Cover and refrigerate for at least 30 minutes, preferably 4 hours.
3. Heat a grill to medium heat and cook the chicken for 4-5 minutes per side or until cooked through.
4. Serve immediately with a mixture of sriracha and mayo, if desired.
Nutrition Information:
covered percent of daily need
