Smoke House Short Ribs
If you have roughly 8 hours and 3 minutes to spend in the kitchen, Smoke House Short Ribs might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4 and costs $1.8 per serving. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 177 calories. Only a few people made this recipe, and 6 would say it hit the spot. Head to the store and pick up onion, garlic, celery, and a few other things to make it today. It is brought to you by Foodnetwork. With a spoonacular score of 48%, this dish is pretty good. Hot and Spicy Nuts (Smoke House Almonds), Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South, and North Carolina House Ribs are very similar to this recipe.
Servings: 4
Preparation duration: 3 minutes
Cooking duration: 480 minutes
Ingredients:
1 (12-ounce) bag baby carrots
1 (10.5-ounce) can beef stock
1 cup celery, thickly sliced, about 2 stalks
1 teaspoon minced garlic
2 teaspoons smoked ground black pepper
2 tablespoons olive oil
1 large onion, thickly sliced
1 cup red wine
Salt and freshly ground black pepper
1 1/2 teaspoons all-purpose seasoning salt
8 short ribs
2 teaspoons smoked paprika
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Strain and defat the cooking liquid. Serve as sauce on the side.
Step by step:
1. Heat olive oil in a large saute pan over high heat.
2. Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.
3. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt.
4. Pour in wine and beef stock.
5. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.
6. Strain and defat the cooking liquid.
7. Serve as sauce on the side.
Nutrition Information:
covered percent of daily need
