Catch up on my other posts for veggie week and join in the conversation using #veggieweek and @nvw2014
Catch up on my other posts for veggie week and join in the conversation using #veggieweek and @nvw2014 is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 24. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 50 minutes. 9 people were glad they tried this recipe. A mixture of greek yogurt, sweet cherries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Tinned Tomatoes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Try Join me for canning week (: Sweet Cherry-Plum Jam), superfood week: grilled steak and veggie kabobs with dijon vinaigrette, and Catch Some Z's for similar recipes.
Servings: 24
Ingredients:
½ baking powder
250g butter
100g dark chocolate chips
3 large eggs
250g golden caster sugar
240g Greek yogurt, made up to 250g with milk
300g self-raising flour
100g dried sweet cherries, chopped
1 tsp vanilla extract
Equipment:
oven
frying pan
whisk
bowl
muffin tray
skewers
wire rack
Cooking instruction summary:
1. Preheat the oven to 400 f/200 c/180 c fan/gas 6.2. In a pan, melt the butter, let it cool a little, then add the yogurt and vanilla extract and mix well.3. Whisk together the eggs and sugar in a large bowl until frothy.4. Whisk the yogurt mixture into the eggs, then fold in the flour, cherries and chocolate chips. Be careful not to over mix as that will make the muffins heavy. Don't worry about lumps.5. Fill a 12 hole muffin tray. Each hole should be three quarter filled. Bake for 15-20 minutes. Check with a skewer to see if they are ready. It should come out clean.6. Leave them to cool for a few minutes in the muffin tray before moving to a cooling rack to continue cooling. Do the same for the second batch.7. Enjoy!
Step by step:
1. Preheat the oven to 400 f/200 c/180 c fan/gas 6.
2. In a pan, melt the butter, let it cool a little, then add the yogurt and vanilla extract and mix well.
3. Whisk together the eggs and sugar in a large bowl until frothy.
4. Whisk the yogurt mixture into the eggs, then fold in the flour, cherries and chocolate chips. Be careful not to over mix as that will make the muffins heavy. Don't worry about lumps.
5. Fill a 12 hole muffin tray. Each hole should be three quarter filled.
6. Bake for 15-20 minutes. Check with a skewer to see if they are ready. It should come out clean.
7. Leave them to cool for a few minutes in the muffin tray before moving to a cooling rack to continue cooling. Do the same for the second batch.
8. Enjoy!
Nutrition Information:
covered percent of daily need
