Cranberry Pecan Goat Cheese Roll & an Etsy Giveaway
Cranberry Pecan Goat Cheese Roll & an Etsy Giveaway is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 1. For $5.17 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 46g of fat, and a total of 600 calories. If you have sweetened dried cranberries, pecans, salt, and a few other ingredients on hand, you can make it. 836 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Boulder Locavore. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Cranberry Pecan Goat Cheese Bites, Goat Cheese in a Cranberry-Pecan Crust, and Pecan chicken with cranberry goat cheese sauce.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 4-ounce log goat cheese
3 tablespoons pecans, finely chopped
Pinch of salt
¼ cup dried sweetened cranberries, finely chopped
Equipment:
plastic wrap
wax paper
bowl
Cooking instruction summary:
Allow goat cheese to sit at room temperature for 15 minutes. Add cranberries, pecans and salt into a small bowl; stir to fully combine.Lay a piece of plastic wrap or wax paper on a countertop (large enough to wrap fully around the goat cheese). Place cranberries, pecans and salt on the plastic wrap in the center in a wide strip to allow rolling the goat cheese.Roll goat cheese in the mixture to fully cover. Wrap and refrigerate until serving.
Step by step:
1. Allow goat cheese to sit at room temperature for 15 minutes.
2. Add cranberries, pecans and salt into a small bowl; stir to fully combine.Lay a piece of plastic wrap or wax paper on a countertop (large enough to wrap fully around the goat cheese).
3. Place cranberries, pecans and salt on the plastic wrap in the center in a wide strip to allow rolling the goat cheese.
4. Roll goat cheese in the mixture to fully cover. Wrap and refrigerate until serving.
Nutrition Information:
covered percent of daily need
