Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa

Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa might be just the Mexican recipe you are searching for. This recipe serves 4 and costs 55 cents per serving. One portion of this dish contains about 12g of protein, 7g of fat, and a total of 206 calories. 1525 people have made this recipe and would make it again. It works well as a cheap side dish. From preparation to the plate, this recipe takes roughly 20 minutes. If you have eggs, corn tortillas, queso fresco, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Closet Cooking. With a spoonacular score of 54%, this dish is pretty good. Caramelized Corn and Black Bean Quesadillas with Roast Zucchini Salsa, Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsan and Roasted Poblano Crema, and Huevos Rancheros With Chipotle Black Bean Sauce And Avocado Salsa are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oil in a heavy bottomed pan over medium-high heat, add the tortillas, lightly toast on both sides and set aside.Reduce the heat to medium and fry the eggs sunny side up.Place two tortillas on each plate and top with the corn and black beans followed by the zucchini salsa, eggs, queso fresco and cilantro.

 

Step by step:

1. Heat the oil in a heavy bottomed pan over medium-high heat, add the tortillas, lightly toast on both sides and set aside.Reduce the heat to medium and fry the eggs sunny side up.

2. Place two tortillas on each plate and top with the corn and black beans followed by the zucchini salsa, eggs, queso fresco and cilantro.

Nutrition Information:

covered percent of daily need