Light Apple Pecan Crisp
Light Apple Pecan Crisp might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 232 calories. This recipe serves 4 and costs 92 cents per serving. 392 people found this recipe to be flavorful and satisfying. If you have brown sugar, shortbread cookies, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by The Comfort of Cooking. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Users who liked this recipe also liked Whole Wheat Apple Crisp (light Butter Recipe), Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple-Pecan Crisp.
Servings: 4
Ingredients:
2 Tbsp. brown sugar
2 Tbsp. all-purpose flour
3 Granny smith apples, cored, sliced thin
2 Tbsp. granulated sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/3 cup quick oats
1 Tbsp. chopped pecans
1/4 cup crushed shortbread cookies (about 3) / recommended: Walker's Shortbread
2 Tbsp. unsalted butter, softened
1 tsp. pure vanilla extract
Equipment:
oven
bowl
baking pan
toothpicks
plastic wrap
Cooking instruction summary:
Preheat oven to 350 degrees F.Mix cinnamon, nutmeg, sugar and flour in a large bowl. Toss in sliced apples and coat evenly. Place apples into a 9-inch square or round baking dish.In the same bowl, combine topping ingredients and mix by hand until crumbly. Sprinkle topping over the apples.Bake until topping is golden brown, 25-30 minutes. Test by inserting a toothpick; it should come out clean and not pick up the apple slices.Serve with vanilla whipped cream, ice cream or frozen yogurt. To store, cover dish with plastic wrap and refrigerate up to 4 days.Enjoy!
Step by step:
1. Preheat oven to 350 degrees F.
2. Mix cinnamon, nutmeg, sugar and flour in a large bowl. Toss in sliced apples and coat evenly.
3. Place apples into a 9-inch square or round baking dish.In the same bowl, combine topping ingredients and mix by hand until crumbly. Sprinkle topping over the apples.
4. Bake until topping is golden brown, 25-30 minutes. Test by inserting a toothpick; it should come out clean and not pick up the apple slices.
5. Serve with vanilla whipped cream, ice cream or frozen yogurt. To store, cover dish with plastic wrap and refrigerate up to 4 days.Enjoy!
Nutrition Information:
covered percent of daily need
