Cheesecake Minis with Strawberry Balsamic Mint Topping
You can never have too many side dish recipes, so give Cheesecake Minis with Strawberry Balsamic Mint Topping a try. This recipe makes 6 servings with 93 calories, 1g of protein, and 0g of fat each. For $1.49 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 59 people have made this recipe and would make it again. It is perfect for Mother's Day. This recipe from Dine and Dish requires balsamic vinegar, brown sugar, mint leaves, and strawberries. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 81%, this dish is great. Try Strawberry Cheesecake Minis, Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping, and Lemon Ricotta Cheesecake with Strawberry Topping for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 cup balsamic vinegar
1/4 cup brown sugar
5 mint leaves, washed and chopped
2 pounds fresh strawberries, washed, hulled and coarsely chopped
Equipment:
bowl
Cooking instruction summary:
Place the strawberries in a large bowl. Stir in brown sugar, balsamic vinegar and mint leaves. Cover and refrigerate for at least one hour.Use as a topping for Philadelphia Cheesecake Minis, ice cream, pound cake and more!
Step by step:
1. Place the strawberries in a large bowl. Stir in brown sugar, balsamic vinegar and mint leaves. Cover and refrigerate for at least one hour.Use as a topping for Philadelphia Cheesecake Minis, ice cream, pound cake and more!
Nutrition Information:
covered percent of daily need
