Crispy Pineapple Fritters
Crispy Pineapple Fritters takes roughly 45 minutes from beginning to end. This recipe serves 12 and costs 32 cents per serving. One serving contains 120 calories, 3g of protein, and 3g of fat. A few people made this recipe, and 13 would say it hit the spot. Head to the store and pick up pineapple rings, egg, cornstarch, and a few other things to make it today. It works well as an inexpensive side dish. It is brought to you by Foodista. With a spoonacular score of 26%, this dish is rather bad. Similar recipes include Crispy Chickpea Fritters, Crispy Corn Fritters, and Crispy Zucchini Fritters.
Servings: 12
Ingredients:
1 20 oz can pineapple rings (contains about 10 rings)
1/4 cup all-purpose flour
2 teaspoons cornstarch
1 egg
1 teaspoon baking powder
of salt
1/2 cup milk
3 cups panko breadcrumbs
Vegetable or canola oil for shallow frying
Equipment:
whisk
frying pan
paper towels
Cooking instruction summary:
Prepare the batter by combining the flour, cornstarch, baking powder, salt, egg and milk in a shallow dish and whisk with a fork to make a pancake-like batter. Place the panko crumbs in another shallow dish. Place about an inch of oil in a large skillet and preheat the oil over medium-high heat. Pat the pineapple rings as dry as possible between sheets of paper towels. Slide each ring into the batter, tapping off any excess batter. Coat well in the crumbs. Immediately fry in the hot oil until golden brown on both sides. Serve hot, warm or at room temperature. Great just as is or optional garnishes can include powdered sugar, cinnamon sugar, ice cream, or whipped cream.
Step by step:
1. Prepare the batter by combining the flour, cornstarch, baking powder, salt, egg and milk in a shallow dish and whisk with a fork to make a pancake-like batter.
2. Place the panko crumbs in another shallow dish.
3. Place about an inch of oil in a large skillet and preheat the oil over medium-high heat.
4. Pat the pineapple rings as dry as possible between sheets of paper towels. Slide each ring into the batter, tapping off any excess batter. Coat well in the crumbs. Immediately fry in the hot oil until golden brown on both sides.
5. Serve hot, warm or at room temperature. Great just as is or optional garnishes can include powdered sugar, cinnamon sugar, ice cream, or whipped cream.
Nutrition Information:
covered percent of daily need
