Crushing On Kathy Strahs of Panini Happy Plus Roasted Apple, Brie and Pecan Panini
Crushing On Kathy Strahs of Panini Happy Plus Roasted Apple, Brie and Pecan Panini could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. One serving contains 404 calories, 11g of protein, and 26g of fat. For $1.28 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodie Crush has 4712 fans. It works well as a side dish. Head to the store and pick up pecans, brie cheese, raisin bread, and a few other things to make it today. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as Apple Pie Panini from The Ultimate Panini Press Cookbook by Kathy Strahs, Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!, and Apple Brie Panini.
Servings: 4
Ingredients:
1 medium size apple, cored and cut into 1/4 inch thick slices
4 ounces Brie cheese, with or without the rind, sliced
4 tablespoons butter, at room temperature
1/4 cup chopped pecans
8 slices raisin bread
Equipment:
baking sheet
toaster
oven
grill
Cooking instruction summary:
Heat the oven or toaster oven to 400 degrees F.Spray a baking sheet with nonstick cooking spray and arrange the apples on the sheet. Roast the apples until they're soft and beginning to caramelize, about 15 minutes.Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread. Flip over one slice and top the other side with Brie, roasted apple slices, and pecans. Close the sandwich with the other slice of bread, buttered side up. Grill two panini at a time, with the lid closed, until the cheese i s melted and the brea toasted, about 4-5 minutes.
Step by step:
1. Heat the oven or toaster oven to 400 degrees F.Spray a baking sheet with nonstick cooking spray and arrange the apples on the sheet. Roast the apples until they're soft and beginning to caramelize, about 15 minutes.
Heat the panini press to medium-high heat. For each sandwich
1. Spread butter on two slices of bread. Flip over one slice and top the other side with Brie, roasted apple slices, and pecans. Close the sandwich with the other slice of bread, buttered side up. Grill two panini at a time, with the lid closed, until the cheese i s melted and the brea toasted, about 4-5 minutes.
Nutrition Information:
covered percent of daily need
