Fresh Green Beans & Basil
If you have roughly 17 minutes to spend in the kitchen, Fresh Green Beans & Basil might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This side dish has 35 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of fresh basil, fresh green beans, red onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 56 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. With a spoonacular score of 93%, this dish is awesome. If you like this recipe, you might also like recipes such as Fresh Lemon-Basil Dip With Blanched Green Beans, Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip, and French String Beans/ Green Beans, Tomato & Basil Salad.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 7 minutes
Ingredients:
3 Tbsp. chopped fresh basil
1 lb. fresh green beans, trimmed
1 red onion, sliced
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Equipment:
frying pan
Cooking instruction summary:
Heat dressing in large skillet on medium heat. Add beans and onions; cover. Cook 5 min. or until beans are crisp-tender. Top with basil; cook, covered, 1 min.
Step by step:
1. Heat dressing in large skillet on medium heat.
2. Add beans and onions; cover.
3. Cook 5 min. or until beans are crisp-tender.
4. Top with basil; cook, covered, 1 min.
Nutrition Information:
covered percent of daily need
