Spiced Chocolate Chip Pancakes with Homemade Caramel Syrup
Spiced Chocolate Chip Pancakes with Homemade Caramel Syrup is a morn meal that serves 12. For 25 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 3g of protein, and 11g of fat. If you have vegetable oil, brown sugar, flour, and a few other ingredients on hand, you can make it. This recipe from Chocolate Moosey has 725 fans. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so great. If you like this recipe, you might also like recipes such as Spiced Buttermilk Syrup {aka:spiced caramel syrup}, Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup, and Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce.
Servings: 12
Ingredients:
2 Tablespoons baking powder
1/2 cup brown sugar
2 Tablespoons butter
1 teaspoon cinnamon
1 egg
1 cup flour
1 cup milk
1/2 teaspoon salt
1 cup semisweet chocolate chips
2 Tablespoons sugar
2 Tablespoons vegetable oil
2 Tablespoons water
Equipment:
measuring cup
baking sheet
wire rack
whisk
bowl
oven
sauce pan
griddle
frying pan
Cooking instruction summary:
For the pancakes: Preheat the oven to 200F. Have a baking sheet and cooling rack ready.In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and clove. Set aside.In a large measuring cup, whisk together the egg, milk, and oil. Pour into the dry ingredients and whisk together until everything is moistened (do not overmix - lumps are ok). Whisk in the chocolate chips.Heat up a skillet (alternatively you can use a griddle). When it is hot, pour in 1/4 cup of the batter. When bubbles form on top and edges are firm, flip and cook the other side. It won't take as long to cook the second side. When it is brown, remove and place on the cooling rack.Repeat with the remaining batter. When all of the pancakes are done, place onto the baking sheet and warm up for a few minutes in the oven.For the syrup: In a medium saucepan, melt the butter on medium-low heat. Add the brown sugar and mix together until it's moist and sticky. Add the water and cook until the sugar has dissolved. Bring to a boil and boil for 2 minutes. The syrup will be thin. Remove from the heat and serve with pancakes.
Step by step:
1. For the pancakes: Preheat the oven to 200F. Have a baking sheet and cooling rack ready.In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and clove. Set aside.In a large measuring cup, whisk together the egg, milk, and oil.
2. Pour into the dry ingredients and whisk together until everything is moistened (do not overmix - lumps are ok).
3. Whisk in the chocolate chips.
4. Heat up a skillet (alternatively you can use a griddle). When it is hot, pour in 1/4 cup of the batter. When bubbles form on top and edges are firm, flip and cook the other side. It won't take as long to cook the second side. When it is brown, remove and place on the cooling rack.Repeat with the remaining batter. When all of the pancakes are done, place onto the baking sheet and warm up for a few minutes in the oven.For the syrup: In a medium saucepan, melt the butter on medium-low heat.
5. Add the brown sugar and mix together until it's moist and sticky.
6. Add the water and cook until the sugar has dissolved. Bring to a boil and boil for 2 minutes. The syrup will be thin.
7. Remove from the heat and serve with pancakes.
Nutrition Information:
covered percent of daily need
