Seven Layer Dip” Burgers
Seven Layer Dip” Burgers is a main course that serves 2. Watching your figure? This lacto ovo vegetarian recipe has 366 calories, 16g of protein, and 15g of fat per serving. For $1.3 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 195 foodies and cooks. It will be a hit at your The Super Bowl event. If you have kosher salt, ground cumin, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine. It is brought to you by From Away. Overall, this recipe earns a pretty good spoonacular score of 47%. Tex-Mex Dip Aka Seven-Layer Dip, 9 Layer Fiesta Chicken Burgers + Grill Basket Giveaway, and Five-Layer Dip are very similar to this recipe.
Servings: 2
Ingredients:
Sliced black olives
1 teaspoon butter
Dash of cayenne pepper
2 teaspoons flour
Dash of garlic powder
Dash of ground cumin
2 rolls or hamburger buns, split and griddled in butter
Kosher salt and ground pepper, to taste
½ cup milk
Refried beans, shredded lettuce, sliced avocado, pickled jalapenos, fresh pico de gallo (or salsa), Mexican crema (or sour cream), to top burgers
1/3 cup shredded cheddar cheese
Equipment:
frying pan
whisk
Cooking instruction summary:
In a skillet over medium heat, melt butter. Whisk in flour until smooth, and cook until mixture begins to brown, about one minute. Slowly add milk, whisking constantly. When mixture thickens (about 1 minute more), remove from heat, and stir in shredded cheese. Set aside while you prepare the rest of the ingredients.Shape hamburger into two bun-sized patties, and season with a shake of cumin, garlic powder, cayenne, salt, and pepper. Cook in a skillet over high heat to desired internal temperature. To assemble each burger, top the bottom slice of bun with a swipe of refried beans, followed by the lettuce, followed by a hamburger patty. Add cheese sauce (reheating if needed), then the avocado, jalapenos, pico de gallo, Mexican crema, and sliced black olives. Top with other half of bun, and serve immediately.
Step by step:
1. In a skillet over medium heat, melt butter.
2. Whisk in flour until smooth, and cook until mixture begins to brown, about one minute. Slowly add milk, whisking constantly. When mixture thickens (about 1 minute more), remove from heat, and stir in shredded cheese. Set aside while you prepare the rest of the ingredients.Shape hamburger into two bun-sized patties, and season with a shake of cumin, garlic powder, cayenne, salt, and pepper. Cook in a skillet over high heat to desired internal temperature. To assemble each burger, top the bottom slice of bun with a swipe of refried beans, followed by the lettuce, followed by a hamburger patty.
3. Add cheese sauce (reheating if needed), then the avocado, jalapenos, pico de gallo, Mexican crema, and sliced black olives. Top with other half of bun, and serve immediately.
Nutrition Information:
covered percent of daily need
