Homemade Creamy Buttermilk Maple Syrup

The recipe Homemade Creamy Buttermilk Maple Syrup can be made in approximately 7 minutes. This side dish has 943 calories, 3g of protein, and 49g of fat per serving. This recipe serves 2. For $1.55 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, buttermilk, maple extract, and a few other things to make it today. 50 people were impressed by this recipe. It is brought to you by Oh Sweet Basil. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is not so super. Try Syrup Solution: Homemade Maple Syrup, Buttermilk Pancakes with Maple Syrup Apples, and Honey Buttermilk Waffles + Vanilla Maple Syrup for similar recipes.

Servings: 2

Preparation duration: 1 minutes

Cooking duration: 6 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large saucepan over medium heat, add the butter and as it begins to melt, add the buttermilk, sugar, corn syrup and maple. Whisk to combine then allow to come to a boil and cook, boiling for 1 minute. Remove from heat and whisk in the baking soda. Place back on the burner and cook for 1 minute, never leaving the stove as it will boil up all foamy and huge. If needed, remove from heat until it stops foaming. Serve immediately.

 

Step by step:

1. In a large saucepan over medium heat, add the butter and as it begins to melt, add the buttermilk, sugar, corn syrup and maple.

2. Whisk to combine then allow to come to a boil and cook, boiling for 1 minute.

3. Remove from heat and whisk in the baking soda.

4. Place back on the burner and cook for 1 minute, never leaving the stove as it will boil up all foamy and huge. If needed, remove from heat until it stops foaming.

5. Serve immediately.

Nutrition Information:

covered percent of daily need