Blueberry Coconut Banana Bread
Blueberry Coconut Banana Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 345 calories. For 33 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people really liked this morn meal. It is brought to you by Taste and Tell Blog. A mixture of sugar, blueberries, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. 8545 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 2 hours. With a spoonacular score of 41%, this dish is solid. If you like this recipe, you might also like recipes such as Blueberry-Coconut Banana Bread, Brown Sugar Blueberry Banana Bread with Blueberry Butter Brown Sugar Blueberry Banana Bread with Blueberry Butter, and Whole Wheat Coconut Banana Bread with Coconut Streusel.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups mashed ripe bananas
1/4 cup fresh or frozen blueberries
3 tablespoons packed brown sugar
2 tablespoons butter, cut into pieces
1/2 teaspoon cinnamon
2 eggs, lightly beaten
2 cups + 1 tablespoon all-purpose flour
2 tablespoons all-purpose flour
1/8 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup sugar
1/2 cup shredded sweetened coconut
Equipment:
loaf pan
bowl
oven
pastry cutter
wire rack
aluminum foil
frying pan
Cooking instruction summary:
Preheat the oven to 350ºF. Spray a 9x5-inch loaf pan with nonstick cooking spray. In a large bowl, combine 2 cups of the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, combine the eggs, bananas, sugar and melted butter. Stir the wet ingredients into the dry ingredients, just until moistened. Toss the blueberries in the remaining 1 tablespoon of flour. Fold in the blueberries and coconut. Pour into the prepared loaf pan.To make the streusel, combine the brown sugar and flour. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.Bake in the preheated oven until a tester inserted in the middle comes out clean, 50 to 60 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.
Step by step:
1. Preheat the oven to 350ºF. Spray a 9x5-inch loaf pan with nonstick cooking spray. In a large bowl, combine 2 cups of the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, combine the eggs, bananas, sugar and melted butter. Stir the wet ingredients into the dry ingredients, just until moistened. Toss the blueberries in the remaining 1 tablespoon of flour. Fold in the blueberries and coconut.
2. Pour into the prepared loaf pan.To make the streusel, combine the brown sugar and flour.
3. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.
4. Bake in the preheated oven until a tester inserted in the middle comes out clean, 50 to 60 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
