Candy Cane Crunch Milkshake
Candy Cane Crunch Milkshake could be just the gluten free recipe you've been looking for. This beverage has 542 calories, 8g of protein, and 23g of fat per serving. For $1.14 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. 160 people have tried and liked this recipe. It will be a hit at your Christmas event. If you have nonfat cool whip, vanillan ice cream, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by I Wash You Dry. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Candy Cane Crunch Krispie Treats, Peppermint Candy Cane Crunch Donuts, and Chocolate Candy Cane Crunch Cookies.
Servings: 2
Ingredients:
3 regular sized candy canes, unwrapped
1/4 cup chocolate chips
1/4 cup milk
1 cup Cool Whip, thawed or frozen
4 large scoops of vanilla ice cream
Equipment:
blender
Cooking instruction summary:
Combine all the ingredients in a blender and blend for 20 seconds or until milkshake consistency.Pour into two cups.Top with additional cool whip and crushed candy canes for garnish (optional).
Step by step:
1. Combine all the ingredients in a blender and blend for 20 seconds or until milkshake consistency.
2. Pour into two cups.Top with additional cool whip and crushed candy canes for garnish (optional).
Nutrition Information:
covered percent of daily need
