Atlantic Beach Pie
Atlantic Beach Pie takes approximately 52 minutes from beginning to end. This recipe serves 10 and costs 40 cents per serving. One serving contains 182 calories, 5g of protein, and 7g of fat. 421 person have made this recipe and would make it again. Plenty of people really liked this dessert. This recipe is typical of Southern cuisine. Head to the store and pick up whipped cream, sweetened condensed milk, saltine crackers, and a few other things to make it today. It is brought to you by A Family Feast . With a spoonacular score of 25%, this dish is rather bad. Similar recipes include South Beach Diet Shepherd's Pie, Beach Cupcakes: Key Lime Pie Cupcakes Decked Out For Summer, and Atlantic Corn Chowder.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 32 minutes
Ingredients:
1/3 to ½ cup softened unsalted butter (we found that 7 tablespoons of butter was the perfect amount to hold the crumbs together)
4 egg yolks
1½ sleeves of saltine crackers (about 60 crackers)
3 tablespoons sugar
1 can (14 ounces) sweetened condensed milk
Fresh whipped cream (about 1 cup heavy cream, whipped)
½ cup lemon or lime juice or a mix of the two (we love a mix of the two juices best)
Equipment:
food processor
oven
pie form
Cooking instruction summary:
Preheat oven to 350 degrees F.Crush the crackers finely, but not to dust. You can use a food processor or your hands. (We used our hands to ensure that we didnt over process the crackers.) Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set.Chill completely before serving. Serve with fresh whipped cream (we used a piping bag to top the pie with whipped cream but you can also simply spoon it on top) and (optional) a sprinkling of sea salt.
Step by step:
1. Preheat oven to 350 degrees F.Crush the crackers finely, but not to dust. You can use a food processor or your hands. (We used our hands to ensure that we didnt over process the crackers.)
2. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients.
3. Pour into the shell and bake for 16 minutes until the filling has set.Chill completely before serving.
4. Serve with fresh whipped cream (we used a piping bag to top the pie with whipped cream but you can also simply spoon it on top) and (optional) a sprinkling of sea salt.
Nutrition Information:
covered percent of daily need
