Cheddar Apple Pizza
The recipe Cheddar Apple Pizza could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 12 servings with 190 calories, 4g of protein, and 8g of fat each. For 71 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, swiss cheese, filo pastry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 14 people have tried and liked this recipe. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so tremendous spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: Apple and Cheddar Egg “Pizza”, Apple Cheddar Pizza with Caramelized Onions & Walnuts, and Beet Cheddar Apple Pizza + 12 Days of Giveaways {Day 12: WÜSTHOF CLASSIC 7-Piece Block Set}.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup packed brown sugar
2 tablespoons cold butter
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pastry for a single-crust pie (9 inches)
1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
4 large tart apples, peeled and sliced 1/4 inch thick
1/2 cup chopped walnuts
Equipment:
frying pan
Cooking instruction summary:
Directions Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm. Yield: 12 servings. Originally published as Cheddar Apple Pizza in Taste of HomeOctober/November 2000, p66 Nutritional Facts 1 serving (1 piece) equals 209 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 118 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Roll pastry to fit a greased 12-in. pizza pan; flute edges.
2. Bake at 400° for 10 minutes.
3. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese.
4. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
5. Cut butter into small pieces and dot top of pizza.
6. Bake for 20 minutes longer or until apples are tender.
7. Cut into wedges; serve warm.
Nutrition Information:
covered percent of daily need
