West Lake Soup
West Lake Soup could be just the gluten free and dairy free recipe you've been looking for. This main course has 179 calories, 22g of protein, and 3g of fat per serving. This recipe serves 4 and costs $2.91 per serving. It is brought to you by Serious Eats. It will be a hit at your Autumn event. A mixture of kosher salt, white fish fillets, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 107 foodies and cooks. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Try West African Peanut Soup, West African Peanut Soup, and West African Peanut Soup for similar recipes.
Servings: 4
Ingredients:
1 1/4 cups finely chopped cilantro
5 tablespoons cornstarch mixed with 1/4 cup water
4 egg whites, lightly beaten
Kosher salt
1 tablespoon light soy sauce
6 cups homemade or store-bought low sodium chicken broth
2 tablespoons Shaoxing rice wine
8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped
1/4 teaspoon white pepper
Equipment:
mixing bowl
sauce pan
chopsticks
Cooking instruction summary:
Procedures 1 In a medium-sized mixing bowl, combine meat with 1 teaspoon salt, soy sauce, and rice wine and set aside. 2 Combine broth and slurry in a medium saucepan and cook over medium-high heat, stirring occasionally, until broth comes to a boil and thickens slightly. Reduce heat to a bare simmer. 3 Add the marinated ground meat stirring to break it up as you add it (stir gently if using fish). When the meat or fish is just cooked (about 30 seconds for meat or 2 minutes for fish), add egg whites by drizzling them into the simmering broth and stirring the broth around slowly with a pair of chopsticks. When egg whites are solidified, about 30 seconds longer, turn off the heat. Add white pepper and more salt to taste. Add chopped cilantro and stir around to incorporate. Serve immediately.
Step by step:
1. 1
2. In a medium-sized mixing bowl, combine meat with 1 teaspoon salt, soy sauce, and rice wine and set aside.
3. 2
4. Combine broth and slurry in a medium saucepan and cook over medium-high heat, stirring occasionally, until broth comes to a boil and thickens slightly. Reduce heat to a bare simmer.
5. 3
6. Add the marinated ground meat stirring to break it up as you add it (stir gently if using fish). When the meat or fish is just cooked (about 30 seconds for meat or 2 minutes for fish), add egg whites by drizzling them into the simmering broth and stirring the broth around slowly with a pair of chopsticks. When egg whites are solidified, about 30 seconds longer, turn off the heat.
7. Add white pepper and more salt to taste.
8. Add chopped cilantro and stir around to incorporate.
9. Serve immediately.
Nutrition Information:
covered percent of daily need
