Ambrosia Fruit Salad
Ambrosia Fruit Salad is a gluten free recipe with 6 servings. This side dish has 207 calories, 4g of protein, and 6g of fat per serving. For 75 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of navel oranges, pineapple, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. 103 people found this recipe to be delicious and satisfying. Overall, this recipe earns a pretty good spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Ambrosia Fruit Salad, Ambrosia Fruit Salad, and Ambrosia Fruit Salad.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1/4 cup chopped almonds
1 large banana, sliced
1/2 cup flaked coconut
1-1/2 cups green grapes
1 cup miniature marshmallows
2 large navel oranges, peeled and sectioned
2 cups cubed fresh pineapple
1 carton (6 ounces) vanilla yogurt
Equipment:
bowl
Cooking instruction summary:
Directions In a large serving bowl, combine the first seven ingredients; gently fold in yogurt. Chill until serving. Yield: 6 servings. Editor's Note: To toast coconut, bake in a shallow pan in a 350 oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally. Originally published as Ambrosia Fruit Salad in Taste of Home June/July 2008, p45 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a large serving bowl, combine the first seven ingredients; gently fold in yogurt. Chill until serving.
Nutrition Information:
covered percent of daily need
