No Bake Peanut Butter Nut Crunch Cookies
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, No Bake Peanut Butter Nut Crunch Cookies might be a recipe you should try. This recipe serves 30 and costs 35 cents per serving. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 164 calories. A couple people really liked this hor d'oeuvre. A mixture of cocoa powder, unsalted butter, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 35 people were impressed by this recipe. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Sugar Dish Me. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so super. Try Peanut Butter Crunch Cookies, Peanut Butter Crunch Cookies, and Peanut Butter Crunch Cookies for similar recipes.
Servings: 30
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
4 tablespoons dark cocoa powder
2 cups granulated sugar
½ cup milk
2½ cups old fashioned oats
½ cup peanut butter
1 cup Planter's Holiday Nut Crunch
½ cup unsalted butter
Equipment:
baking paper
wax paper
sauce pan
aluminum foil
Cooking instruction summary:
Lay sheets of foil, wax paper, or parchment paper across a clean workspace.In a large saucepan melt the butter. Stir in the sugar, milk, and dark chocolate cocoa powder. Bring the mixture to a low boil. Let it cook for no more than a minute.Stir the peanut butter and vanilla into the hot liquid.Fold in the oats and stir until they are coated. Then fold in the Planter's Holiday Nut Crunch.Working quickly, spoon the mixture onto the prepared work surface by the rounded tablespoonful.Let the cookies set up for at least 10 minutes before serving.
Step by step:
1. Lay sheets of foil, wax paper, or parchment paper across a clean workspace.In a large saucepan melt the butter. Stir in the sugar, milk, and dark chocolate cocoa powder. Bring the mixture to a low boil.
2. Let it cook for no more than a minute.Stir the peanut butter and vanilla into the hot liquid.Fold in the oats and stir until they are coated. Then fold in the Planter's Holiday Nut Crunch.Working quickly, spoon the mixture onto the prepared work surface by the rounded tablespoonful.
3. Let the cookies set up for at least 10 minutes before serving.
Nutrition Information:
covered percent of daily need
