Christmas Sugar Cookie Chex Party Mix
Christmas Sugar Cookie Chex Party Mix takes approximately 45 minutes from beginning to end. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 102 calories, 1g of protein, and 4g of fat per serving. This recipe serves 14. A mixture of peppermint baking chips, water, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from The Gunny Sack has 231 fans. Christmas will be even more special with this recipe. With a spoonacular score of 2%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Sugar Cookie Chex® Party Mix, Sugar Cookie Chex Mix, and Sugar Cookie Chex Mix.
Servings: 14
Ingredients:
¼ cup butter
6 cups Rice cereal
1 oz white baking chocolate or ¼ cup white
1/3 cup granulated sugar
vanilla baking chips
¼ cup powdered sugar
1 to 2 teaspoons gluten-free colored edible glitter or sugar sprinkles
2 teaspoons vanilla
1½ teaspoons water
Equipment:
measuring cup
baking sheet
microwave
bowl
aluminum foil
Cooking instruction summary:
In large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper or foil.In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add granulated sugar and water; microwave uncovered onHigh 30 seconds or until mixture is heated and can be stirred smooth. Stir in vanilla.Pour over cereal, stirring until evenly coated.Microwave uncovered on High 4 minutes, stirring every minute, until thoroughly glazed. Sprinkle with powdered sugar; mix well.Spread on cookie sheet. In small microwavable bowl, microwave white chocolate uncovered on High 30 to 60 seconds, or until it can be stirred smooth. Place in small resealable food-storageplastic bag; cut off small corner of bag. Squeeze bag to drizzle white chocolate over snack mix; sprinkle with edible glitter. Cool until white chocolate is set, about 10 minutes.
Step by step:
1. In large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper or foil.In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted.
2. Add granulated sugar and water; microwave uncovered onHigh 30 seconds or until mixture is heated and can be stirred smooth. Stir in vanilla.
3. Pour over cereal, stirring until evenly coated.Microwave uncovered on High 4 minutes, stirring every minute, until thoroughly glazed. Sprinkle with powdered sugar; mix well.
4. Spread on cookie sheet. In small microwavable bowl, microwave white chocolate uncovered on High 30 to 60 seconds, or until it can be stirred smooth.
5. Place in small resealable food-storageplastic bag; cut off small corner of bag. Squeeze bag to drizzle white chocolate over snack mix; sprinkle with edible glitter. Cool until white chocolate is set, about 10 minutes.
Nutrition Information:
covered percent of daily need
