Chipotle pork burger

Chipotle pork burger is an American recipe that serves 3. One portion of this dish contains approximately 43g of protein, 57g of fat, and a total of 885 calories. For $2.68 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 52 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ground pork, garlic, colby jack cheese, and a few other things to make it today. A couple people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by A Zesty Bite. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is super. If you like this recipe, take a look at these similar recipes: Slow-Roasted Chipotle Pork – Chipotle adds such a special touch to pulled pork, everyone will want to know your secret, Chipotle Burger, and Chipotle-Salsa Burger.

Servings: 3

 

Ingredients:

1 avocado, peeled and sliced

1 chipotle pepper plus 1 1/2 teaspoon adobe sauce

1 tablespoon chopped cilantro

4 slices colby jack cheese

1/2 teaspoon minced garlic

1 pound ground pork

1/2 teaspoon salt

4 toasted buns

Equipment:

bowl

griddle

frying pan

Cooking instruction summary:

In a bowl combine the first 5 ingredients. Mix with your hands until well combined. Shape into 4 small patties or 3 large ones.Heat a non-stick skillet or griddle over medium heat. Cook for 15-18 minutes flipping half way through the cooking process. In the last 2 minutes add the cheese to the top of the patty to melt.Add meat to buns and top with avocado slices.

 

Step by step:


1. In a bowl combine the first 5 ingredients.

2. Mix with your hands until well combined. Shape into 4 small patties or 3 large ones.

3. Heat a non-stick skillet or griddle over medium heat. Cook for 15-18 minutes flipping half way through the cooking process. In the last 2 minutes add the cheese to the top of the patty to melt.

4. Add meat to buns and top with avocado slices.


Nutrition Information:

Quickview
891k Calories
43g Protein
56g Total Fat
51g Carbs
30% Health Score
Limit These
Calories
891k
45%

Fat
56g
88%

  Saturated Fat
20g
131%

Carbohydrates
51g
17%

  Sugar
7g
8%

Cholesterol
144mg
48%

Sodium
1094mg
48%

Get Enough Of These
Protein
43g
86%

Iron
16mg
90%

Vitamin B1
1mg
77%

Selenium
42µg
61%

Phosphorus
470mg
47%

Vitamin B6
0.79mg
39%

Vitamin B3
7mg
39%

Vitamin B2
0.58mg
34%

Zinc
4mg
33%

Calcium
294mg
29%

Fiber
6g
26%

Potassium
809mg
23%

Vitamin B12
1µg
23%

Vitamin B5
2mg
20%

Folate
68µg
17%

Vitamin K
15µg
15%

Magnesium
58mg
15%

Copper
0.21mg
11%

Vitamin E
1mg
10%

Vitamin A
488IU
10%

Vitamin C
7mg
10%

Manganese
0.12mg
6%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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