Oatmeal Scotchie Cookie
Oatmeal Scotchie Cookie takes about 40 minutes from beginning to end. This dessert has 5616 calories, 66g of protein, and 267g of fat per serving. This recipe serves 1. For $8.75 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. 100 people found this recipe to be yummy and satisfying. Head to the store and pick up baking soda, vanillan extract, flour, and a few other things to make it today. It is brought to you by Foodnetwork. Overall, this recipe earns an outstanding spoonacular score of 97%. If you like this recipe, you might also like recipes such as Oatmeal Scotchie Pie, Oatmeal Scotchie Bars, and How to Make The Perfect Chewy Oatmeal Scotchie.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon baking soda
1 cup packed brown sugar
1 cup soft butter
1 cup butterscotch chips
2 medium eggs
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
3/4 cup chopped pecans
2 1/2 cups rolled oats
1/2 teaspoon salt
1 teaspoon vanilla extract
Equipment:
oven
frying pan
hand mixer
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Lightly grease cake shaped pan. Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.
Step by step:
1. Preheat oven to 350 degrees F. Lightly grease cake shaped pan.
2. Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt.
3. Add remaining ingredients and mix well. Scoop into pan.
4. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.
Nutrition Information:
covered percent of daily need
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