Duke’s Mayonnaise Mashed Potatoes
Duke’s Mayonnaise Mashed Potatoes could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 47 cents per serving, you get a side dish that serves 8. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 269 calories. A mixture of yukon gold potatoes, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. This recipe is liked by 55 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a good spoonacular score of 53%. Try Old-Fashioned Mashed Potatoes – make home made mashed potatoes at home, it is easy to do so with this, Snickerpoodles & Duke’s 1st Birthday, and Bennigan’s Garlic Mashed Potatoes – it is easy to make garlic mashed potatoes for similar recipes.
Servings: 8
Ingredients:
¼ teaspoon freshly ground black pepper
6 tablespoons butter, cut into cubes
¼ teaspoon ground white pepper
½ cup mayonnaise (preferably Duke's mayonnaise)
¾ to 1 teaspoon salt
3 pounds russet or yukon gold potatoes, peeled and cut into chunks
Equipment:
pot
bowl
potato masher
potato ricer
Cooking instruction summary:
Place potatoes in a large pot and cover with 2 inches of water. Add 1 teaspoon salt to water and bring to a simmer. Simmer until potatoes are soft, about 20 minutes. Drain well, reserving about cup cooking liquid.Place potatoes back in pot or in a large bowl. Add butter and use a potato masher orpotato ricer to mash until smooth.Stir in mayonnaise, salt, and both peppers.If too thick add some of the reserved cooking liquid or you can add milk, but warm it first.
Step by step:
1. Place potatoes in a large pot and cover with 2 inches of water.
2. Add 1 teaspoon salt to water and bring to a simmer. Simmer until potatoes are soft, about 20 minutes.
3. Drain well, reserving about cup cooking liquid.
4. Place potatoes back in pot or in a large bowl.
5. Add butter and use a potato masher orpotato ricer to mash until smooth.Stir in mayonnaise, salt, and both peppers.If too thick add some of the reserved cooking liquid or you can add milk, but warm it first.
Nutrition Information:
covered percent of daily need
