Bacon, Egg and Cheese Frittata with Spiralized Potatoes

Bacon, Egg and Cheese Frittata with Spiralized Potatoes is a main course that serves 4. One portion of this dish contains approximately 20g of protein, 22g of fat, and a total of 325 calories. For $1.09 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 351 person have tried and liked this recipe. It is brought to you by Inspiralized. It is a good option if you're following a gluten free diet. A mixture of salt and pepper, chives, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a solid spoonacular score of 62%. Spiralized Sweet Potato Kale Egg White Frittata, Chickpea-Bacon Carbonara with Spiralized Sweet Potatoes, and Dinner Tonight: Frittata with Potatoes, Bacon, and Mint are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 425 degrees. Place a medium, 10" skillet, over medium-high heat. Add the bacon and cook for 5 minutes, flip, and cook another 5 minutes or until crispy and cooked through. Transfer to a paper towel lined plate. Immediately add the potato noodles and season with garlic powder, salt, and pepper. Toss in the bacon grease and let cook, tossing occasionally until cooked through, about 7 minutes. Meanwhile, crumble the bacon. Whisk the eggs together in a medium bowl and add the bacon, chives, and cheddar cheese. Stir to combine. Once the potatoes are done cooking, spread them out evenly on the bottom of the skillet. Pour over the egg mixture and swirl the pan until eggs cover the potatoes. Cook until eggs are set on the bottom, 2-3 minutes. Transfer the skillet into the oven and bake for 10-12 minutes or until eggs are completely set. You will see bubbling on the sides from the bacon grease. Remove from the oven and slice into four or eight slices. Serve immediately.

 

Step by step:

1. Preheat the oven to 425 degrees.

2. Place a medium, 10" skillet, over medium-high heat.

3. Add the bacon and cook for 5 minutes, flip, and cook another 5 minutes or until crispy and cooked through.

4. Transfer to a paper towel lined plate.

5. Immediately add the potato noodles and season with garlic powder, salt, and pepper. Toss in the bacon grease and let cook, tossing occasionally until cooked through, about 7 minutes.

6. Meanwhile, crumble the bacon.

7. Whisk the eggs together in a medium bowl and add the bacon, chives, and cheddar cheese. Stir to combine.

8. Once the potatoes are done cooking, spread them out evenly on the bottom of the skillet.

9. Pour over the egg mixture and swirl the pan until eggs cover the potatoes. Cook until eggs are set on the bottom, 2-3 minutes.

10. Transfer the skillet into the oven and bake for 10-12 minutes or until eggs are completely set. You will see bubbling on the sides from the bacon grease.

11. Remove from the oven and slice into four or eight slices.

12. Serve immediately.

Nutrition Information:

covered percent of daily need