Roasted Salmon With Pink Peppercorn Sauce
Roasted Salmon With Pink Peppercorn Sauce is a main course that serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 356 calories, 38g of protein, and 20g of fat per serving. For $4.63 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It is brought to you by A Spicy Perspective. If you have sour cream, honey, horseradish, and a few other ingredients on hand, you can make it. This recipe is liked by 246 foodies and cooks. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 99%, this dish is spectacular. Similar recipes are Salmon with Grapefruit Pink-Peppercorn Glaze, The Secret Ingredient (pink Peppercorn): Pink Peppercorn And Pa, and Fried Chicken with Honey-Pink Peppercorn Sauce.
Servings: 6
Preparation duration: 3 minutes
Cooking duration: 12 minutes
Ingredients:
1 Tb. fresh chopped dill
1/2 tsp. honey
1 1/2 Tb. prepared horseradish
1/4 milk
1 Tb. olive oil
2 Tb. pink peppercorns, plus extra for sprinkling
2 1/2 lbs. Fresh Salmon Fillets (about 6)
1/2 tsp. salt
Salt and Pepper
3/4 cup sour cream
Equipment:
baking paper
baking sheet
oven
blender
Cooking instruction summary:
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.Place the salmon fillets on the baking sheet and brush with olive oil. Salt and pepper liberally.Roast in the oven for approximately 12 minutes, until just barely cooked through.Meanwhile, place all the ingredients for the pink peppercorn topping in a blender, puree until smooth.Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.
Step by step:
1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
2. Place the salmon fillets on the baking sheet and brush with olive oil. Salt and pepper liberally.Roast in the oven for approximately 12 minutes, until just barely cooked through.Meanwhile, place all the ingredients for the pink peppercorn topping in a blender, puree until smooth.
3. Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.
Nutrition Information:
covered percent of daily need
