Sunday Sausage Strata
Sunday Sausage Strata might be a good recipe to expand your main course recipe box. One serving contains 233 calories, 16g of protein, and 12g of fat. For 86 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is liked by 539 foodies and cooks. It is brought to you by Eating Well. Head to the store and pick up turkey sausage, milk, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 61%. Similar recipes include Sunday Brunch: New Year's Morning Sausage and Cheese Strata, Sunday Brunch Strata, and Sunday Brunch: Spinach and Gruyère Strata.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 165 minutes
Ingredients:
6 cups cubed, whole-wheat country bread, (about 7 slices, crusts removed)
1 tablespoon Dijon mustard
12 large eggs
4 cups 1% milk
2 medium onions, chopped (2 cups)
Freshly ground pepper, to taste
1 medium red bell pepper, seeded and diced (1 1/2 cups)
1 teaspoon salt, or to taste
1 1/2 cups grated Swiss cheese, (4 ounces)
1/2 pound turkey breakfast sausage, (four 2-ounce links), casing removed
Equipment:
wooden spoon
baking pan
paper towels
frying pan
whisk
bowl
plastic wrap
oven
Cooking instruction summary:
Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, 3 to 4 minutes. Transfer to a plate lined with paper towels to drain. Add onions and bell pepper to the pan and cook, stirring often, until softened, 3 to 4 minutes.Whisk eggs, milk, salt and pepper in a large bowl until blended.Spread bread in the prepared baking dish. Scatter the sausage and the onion mixture evenly over the bread. Brush with mustard. Sprinkle with cheese. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.Preheat oven to 350 degrees F. Bake the strata, uncovered, until puffed, lightly browned and set in the center, 55 to 65 minutes. Let cool for about 5 minutes before serving hot.
Step by step:
1. Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, 3 to 4 minutes.
2. Transfer to a plate lined with paper towels to drain.
3. Add onions and bell pepper to the pan and cook, stirring often, until softened, 3 to 4 minutes.
4. Whisk eggs, milk, salt and pepper in a large bowl until blended.
5. Spread bread in the prepared baking dish. Scatter the sausage and the onion mixture evenly over the bread.
6. Brush with mustard. Sprinkle with cheese.
7. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.Preheat oven to 350 degrees F.
8. Bake the strata, uncovered, until puffed, lightly browned and set in the center, 55 to 65 minutes.
9. Let cool for about 5 minutes before serving hot.
Nutrition Information:
covered percent of daily need
