Broiled Buffalo Wings
Broiled Buffalo Wings requires roughly 40 minutes from start to finish. This recipe serves 4 and costs 93 cents per serving. Watching your figure? This gluten free and dairy free recipe has 281 calories, 23g of protein, and 20g of fat per serving. It works well as a very affordable hor d'oeuvre for The Super Bowl. This recipe from Leites Culinaria requires celery, chicken wings, lemon juice, and low sodium chicken broth. 668 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Wings and Things Garlic Buffalo Wings, Buffalo Wings And Vegan Buffalo Tofu, and Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce are very similar to this recipe.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 15 minutes
Ingredients:
3 large ribs celery, cut into sticks
2 pounds chicken wings, split at the joint
1 tablespoon fresh lemon juice
3 tablespoons low-sodium chicken broth
1/4 cup cayenne pepper sauce, preferably Frank's Red Hot, plus more for serving
Equipment:
broiler
pot
bowl
broiler pan
baking sheet
Cooking instruction summary:
1. Preheat the broiler. Place the wings in a large pot and fill the pot with water to cover by about 2 inches. Bring to a boil, then continue to boil for 10 minutes. Drain.2. Meanwhile, in a small bowl, combine the cayenne pepper sauce, lemon juice, and broth.3. Transfer the wings to a broiler pan and broil 5 to 6 inches from the flame, until the skin begins to blister and brown, 5 to 6 minutes. Turn the wings over and broil until cooked through, 4 to 5 minutes more.4. Transfer the wings to a baking sheet, drizzle with the reserved sauce, and toss well to coat. Place the baking sheet under the broiler for 1 minute to heat the wings and sauce together.5. Serve the broiled Buffalo wings with extra hot sauce on the side, celery sticks, and the blue cheese dip.
Step by step:
1. Preheat the broiler.
2. Place the wings in a large pot and fill the pot with water to cover by about 2 inches. Bring to a boil, then continue to boil for 10 minutes.
3. Drain.
4. Meanwhile, in a small bowl, combine the cayenne pepper sauce, lemon juice, and broth.
5. Transfer the wings to a broiler pan and broil 5 to 6 inches from the flame, until the skin begins to blister and brown, 5 to 6 minutes. Turn the wings over and broil until cooked through, 4 to 5 minutes more.
6. Transfer the wings to a baking sheet, drizzle with the reserved sauce, and toss well to coat.
7. Place the baking sheet under the broiler for 1 minute to heat the wings and sauce together.
8. Serve the broiled Buffalo wings with extra hot sauce on the side, celery sticks, and the blue cheese dip.
Nutrition Information:
covered percent of daily need
