Baked Spinach & Artichoke Shrimp Dip
Baked Spinach & Artichoke Shrimp Dip requires about 45 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 225 calories, 11g of protein, and 19g of fat per serving. This recipe serves 16. For $1.29 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 732 people have tried and liked this recipe. It works well as a hor d'oeuvre. It will be a hit at your The Super Bowl event. Head to the store and pick up baby spinach, shrimp, parmesan cheese, and a few other things to make it today. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Baked Spinach & Artichoke Dip, Baked Spinach Artichoke Dip, and Baked Spinach Artichoke Dip are very similar to this recipe.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
4 cups baby spinach
12 oz. cream cheese
1 cup marinated artichoke hearts, drained and chopped
1/2 cup real mayonnaise
1/2 large onion, finely diced
1 1/4 cup grated parmesan cheese
1/2 cup plain greek yogurt
salt & pepper, to taste
1/4 cup salted butter
1 lb. peeled, deveined, cooked shrimp, chopped roughly
Equipment:
oven
frying pan
cutting board
Cooking instruction summary:
Preheat oven to 425 degrees.Heat a large cast iron skillet over medium heat. Melt butter and saute onion for 5 minutes or until tender. Add in spinach and stir for 1 minute to wilt. Transfer cooked onions and spinach to cutting board to cool slightly. Chop into small pieces.Place cream cheese into hot skillet over low heat and begin to stir to melt. After about 2 minutes, cream cheese should be very soft and smooth. Stir in chopped onions and spinach, artichoke hearts, yogurt, mayonnaise, shrimp, 1 cup parmesan cheese, salt and pepper. Stir to combine. Spread evenly in pan and sprinkle with remaining 1/4 cup of parmesan cheese. Bake 20 minutes or until hot and bubbly. Remove from oven and serve immediately with bread or crackers.
Step by step:
1. Preheat oven to 425 degrees.
2. Heat a large cast iron skillet over medium heat. Melt butter and saute onion for 5 minutes or until tender.
3. Add in spinach and stir for 1 minute to wilt.
4. Transfer cooked onions and spinach to cutting board to cool slightly. Chop into small pieces.
5. Place cream cheese into hot skillet over low heat and begin to stir to melt. After about 2 minutes, cream cheese should be very soft and smooth. Stir in chopped onions and spinach, artichoke hearts, yogurt, mayonnaise, shrimp, 1 cup parmesan cheese, salt and pepper. Stir to combine.
6. Spread evenly in pan and sprinkle with remaining 1/4 cup of parmesan cheese.
7. Bake 20 minutes or until hot and bubbly.
8. Remove from oven and serve immediately with bread or crackers.
Nutrition Information:
covered percent of daily need
