Eggnog French Toast
Eggnog French Toast is a morn meal that serves 4. One serving contains 212 calories, 7g of protein, and 6g of fat. For $1.05 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 33 foodies and cooks. This recipe from From Valeries Kitchen requires milk, ground nutmeg, sugar, and vanilla. A few people really liked this American dish. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. Eggnog French Toast, Eggnog French Toast, and Eggnog French Toast are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
8 pieces of thickly sliced bread (Texas toast, French bread, brioche, challah)
1/4 teaspoon cinnamon
1 cup eggnog
2 eggs
1/4 teaspoon ground nutmeg
Maple syrup
1/2 cup milk
Powdered sugar
1 tablespoon sugar
1 teaspoon vanilla
Equipment:
griddle
whisk
Cooking instruction summary:
Coat griddle with non-stick cooking spray or butter.Whisk together all ingredients through cinnamon in a shallow dish or pie plate. Lay a piece of bread in the egg mixture, turning over to coat both sides. Allow excess to drip off back into dish and then transfer the coated bread to prepared griddle. Cook for a couple of minutes on each side till lightly browned and toasted.Serve with powdered sugar and warm maple syrup.
Step by step:
1. Coat griddle with non-stick cooking spray or butter.
2. Whisk together all ingredients through cinnamon in a shallow dish or pie plate. Lay a piece of bread in the egg mixture, turning over to coat both sides. Allow excess to drip off back into dish and then transfer the coated bread to prepared griddle. Cook for a couple of minutes on each side till lightly browned and toasted.
3. Serve with powdered sugar and warm maple syrup.
Nutrition Information:
covered percent of daily need
