The Best Whole Chicken in a Crock Pot
You can never have too many side dish recipes, so give The Best Whole Chicken in a Crock Pot a try. This recipe serves 4. One serving contains 19 calories, 1g of protein, and 0g of fat. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of onion, garlic powder, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 95044 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by 100 Days of Real Food. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Crock Pot Freezer Packs: One Pot Chicken Dinner, Crock Pot Chicken Pot Pie, and Crock Pot Chicken Pot Pie are very similar to this recipe.
Servings: 4
Ingredients:
¼ teaspoon black pepper
¼ teaspoon cayenne (red) pepper
1 large chicken
½ teaspoon garlic powder
1 onion
1 teaspoon onion powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon thyme
Equipment:
slow cooker
bowl
Cooking instruction summary:
Combine the dried spices in a small bowl.Loosely chop the onion and place it in the bottom of the slow cooker.Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.Cook for 4 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
Step by step:
1. Combine the dried spices in a small bowl.Loosely chop the onion and place it in the bottom of the slow cooker.
2. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.Cook for 4 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
Nutrition Information:
covered percent of daily need
