Blackberry Caprese Grilled Cheese
Blackberry Caprese Grilled Cheese requires around 45 minutes from start to finish. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 224 calories. This recipe serves 4 and costs $1.88 per serving. Plenty of people made this recipe, and 324 would say it hit the spot. If you have ground pepper, salt and pepper, bread, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Life as a Strawberry. With a spoonacular score of 27%, this dish is rather bad. Grilled Caprese Toast with Burrata Cheese + Grilled Avocados, Caprese Grilled Cheese, and Caprese Grilled Cheese are very similar to this recipe.
Servings: 4
Ingredients:
Basil (I used 1-2 leaves per sandwich)
3-4 oz. fresh blackberries (about 1 handful)
Fresh bread, sliced – I can get 4-6 large sandwiches out of this much blackberry goat cheese, or 12-15 baguette-sized ones
3 Tbsp. butter, softened
Fresh mozzarella (I used 1-2 slices per sandwich)
1/4 cup goat cheese
Blackberry goat cheese
fresh ground black pepper, to taste
salt and pepper to taste
Equipment:
food processor
blender
frying pan
Cooking instruction summary:
Blend all ingredients together in a blender or small food processor.Spread one side of each piece of bread with a little bit of soft butter. Place half of the bread slices butter-side down on a skillet (I like cast iron) and spread a layer of blackberry goat cheese on the non-butter sides.Place basil on top of goat cheese and follow with a layer of mozzarella. Place remaining bread on top of sandwiches, butter side up. Turn the skillet on medium-high heat. I like to start with a cold skillet because it gives the cheese more time to melt as the skillet heats up, and the butter will still help the bread get crispy. This method ensures a crispy sandwich with super oozy, melty cheese! (YUM).Cook sandwiches 2-3 minutes on each side or until bread has lightly browned and cheese has melted. Serve immediately.
Step by step:
1. Blend all ingredients together in a blender or small food processor.
2. Spread one side of each piece of bread with a little bit of soft butter.
3. Place half of the bread slices butter-side down on a skillet (I like cast iron) and spread a layer of blackberry goat cheese on the non-butter sides.
4. Place basil on top of goat cheese and follow with a layer of mozzarella.
5. Place remaining bread on top of sandwiches, butter side up. Turn the skillet on medium-high heat. I like to start with a cold skillet because it gives the cheese more time to melt as the skillet heats up, and the butter will still help the bread get crispy. This method ensures a crispy sandwich with super oozy, melty cheese! (YUM).Cook sandwiches 2-3 minutes on each side or until bread has lightly browned and cheese has melted.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
