Avocado and Corn Salsa Wonton Cups
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Avocado and Corn Salsa Wonton Cups at home. One serving contains 57 calories, 1g of protein, and 3g of fat. This recipe serves 12 and costs 22 cents per serving. 54 people have made this recipe and would make it again. It is brought to you by Lifes Ambrosia. It works best as a hor d'oeuvre, and is done in roughly 20 minutes. A mixture of salt, lime juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 34%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Chicken, Mango & Avocado Wonton Cups, Crispy Wonton Cups with Summer Salsa, and Spicy Tuna Poke and Avocado Wonton Cups.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 avocado, peeled and diced
oil such as avocado or olive
chopped cilantro
1/4 cup cooked corn
1/4 cup crumbled cotija cheese
hot sauce
1/2 jalapeño, diced
1 tablespoon fresh lime juice
2 tablespoons minced red onion
1/4 teaspoon salt, plus more to taste
12 wonton wrappers
Equipment:
oven
bowl
Cooking instruction summary:
Preheat oven to 375 degrees. Spray a mini-muffin tin with non-stick spray. Brush wonton wrappers with oil. Press wrappers into the mini-muffin tin holes so they form a cup. They will overlap in places and stick out. Bake in preheated oven for 8 - 10 minutes or until golden brown. Remove from oven and allow to cool. Meanwhile, combine avocado, jalapeo, corn, cotija cheese, red onion, lime juice and salt together in a bowl. Mix well. Season to taste with more salt. Once wonton cups are cool, spoon avocado corn salsa into the cups. Sprinkle with chopped cilantro and drizzle with hot sauce. Serve.
Step by step:
1. Preheat oven to 375 degrees. Spray a mini-muffin tin with non-stick spray.
2. Brush wonton wrappers with oil. Press wrappers into the mini-muffin tin holes so they form a cup. They will overlap in places and stick out.
3. Bake in preheated oven for 8 - 10 minutes or until golden brown.
4. Remove from oven and allow to cool. Meanwhile, combine avocado, jalapeo, corn, cotija cheese, red onion, lime juice and salt together in a bowl.
5. Mix well. Season to taste with more salt. Once wonton cups are cool, spoon avocado corn salsa into the cups. Sprinkle with chopped cilantro and drizzle with hot sauce.
6. Serve.
Nutrition Information:
covered percent of daily need
