Bacon Jam Grilled Cheese

Bacon Jam Grilled Cheese requires around 55 minutes from start to finish. This recipe makes 8 servings with 582 calories, 18g of protein, and 38g of fat each. For $1.7 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. This recipe from The Recipe Rebel has 230 fans. Head to the store and pick up butter, bacon, balsamic vinegar, and a few other things to make it today. It is perfect for The Fourth Of July. With a spoonacular score of 47%, this dish is good. If you like this recipe, you might also like recipes such as Ultimate Grilled Cheese with Bacon Jam, Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg, and Bacon Jam and Guacamole Quesadilla with Fried Egg with Bacon Jam Vinaigrette Drizzle.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium pot, cook the bacon until nicely browned. Remove from pot, saving about 2 tbsp bacon fat. (Strain the rest off of the bacon)In remaining bacon fat, cook the onions over medium heat until translucent. Add garlic and cook about a minute until fragrant.Add bacon back to the pot. Add remaining ingredients. Cook over medium heat, stirring occasionally, for about 30-40 minutes until thickened and syrupy (there shouldn't be a lot of liquid remaining). Optional: Puree some or all of the jam. I pureed about 1/2 cup in the Magic Bullet, just to give it more of a jam consistency. Serve warm or cold. Butter two slices of bread. Place one slice of bread, butter side down, into a pan preheated over medium heat. Top with cheese, bacon jam, and more cheese.Top with second slice of buttered bread, butter side up.Cook until golden brown. Flip and cook until golden brown.

 

Step by step:

1. In a medium pot, cook the bacon until nicely browned.

2. Remove from pot, saving about 2 tbsp bacon fat. (Strain the rest off of the bacon)In remaining bacon fat, cook the onions over medium heat until translucent.

3. Add garlic and cook about a minute until fragrant.

4. Add bacon back to the pot.

5. Add remaining ingredients. Cook over medium heat, stirring occasionally, for about 30-40 minutes until thickened and syrupy (there shouldn't be a lot of liquid remaining). Optional: Puree some or all of the jam. I pureed about 1/2 cup in the Magic Bullet, just to give it more of a jam consistency.

6. Serve warm or cold. Butter two slices of bread.

7. Place one slice of bread, butter side down, into a pan preheated over medium heat. Top with cheese, bacon jam, and more cheese.Top with second slice of buttered bread, butter side up.Cook until golden brown. Flip and cook until golden brown.

Nutrition Information:

covered percent of daily need