Crock Pot Black Eyed Peas
Crock Pot Black Eyed Peas takes around 10 hours and 5 minutes from beginning to end. One serving contains 162 calories, 12g of protein, and 5g of fat. This gluten free and dairy free recipe serves 8 and costs 53 cents per serving. It is brought to you by Moms with Crock Pots. Many people made this recipe, and 289 would say it hit the spot. It works well as a very budget friendly side dish. A mixture of black eyed peas, cajun seasoning, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 78%, this dish is solid. If you like this recipe, you might also like recipes such as Crock Pot Black-Eyed Peas, Big Pot Of Black-eyed Peas, and Black-Eyed Peas and Greens for the Instant Pot.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 600 minutes
Ingredients:
1lb of Dried Black Eyed Peas
2 tsp cajun seasoning
1 Carton of Chicken Stock (32oz)
1 Ham bone or ham hock
Equipment:
slow cooker
bowl
Cooking instruction summary:
Place Dried Peas in a large bowl of water and allow them to soak over night.In the morning place the peas, ham bone, seasoning and chicken stock in the crockpot and cover.Cook them on low for 8-10 hours.Serve alone as a side dish or with rice
Step by step:
1. Place Dried Peas in a large bowl of water and allow them to soak over night.In the morning place the peas, ham bone, seasoning and chicken stock in the crockpot and cover.Cook them on low for 8-10 hours.
2. Serve alone as a side dish or with rice
Nutrition Information:
covered percent of daily need
