Restaurant-Style Smashed Potatoes
If you want to add more gluten free recipes to your repertoire, Restaurant-Style Smashed Potatoes might be a recipe you should try. This side dish has 760 calories, 17g of protein, and 56g of fat per serving. For $2.1 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of red potatoes, black pepper, fried onions, and a handful of other ingredients are all it takes to make this recipe so yummy. 13 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 54%, this dish is solid. Users who liked this recipe also liked Restaurant Style Smashed Potatoes, Easy Restaurant-Style Baked Potatoes, and Restaurant Style Salsa.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
5 slices bacon, cooked and crumbled
Freshly ground black pepper (ditto!)
1 stick butter, softened and cut into pieces
3/4 cup French fried onions
2 whole green onions, sliced, plus more for topping
1 cup pepper jack cheese, grated
5 whole large red potatoes
Salt (add plenty!)
3/4 cup sour cream
Equipment:
oven
bowl
spatula
Cooking instruction summary:
Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher. Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions. Yummy with grilled steak or chicken.
Step by step:
1. Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender.
2. Add to a large bowl and smash with a potato smasher.
3. Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula.
4. Add salt and pepper to taste.
5. Add the French fried onions and fold in.
6. Serve hot, sprinkling on extra green onions.
7. Yummy with grilled steak or chicken.
Nutrition Information:
covered percent of daily need
