Dairy Free and Gluten Free Cream of Chicken Soup
Dairy Free and Gluten Free Cream of Chicken Soup could be just the gluten free and dairy free recipe you've been looking for. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This soup has 288 calories, 12g of protein, and 23g of fat per serving. This recipe serves 4. It is brought to you by Your Homebased Mom. 1011 person have tried and liked this recipe. It is perfect for Winter. A mixture of chicken broth, pepper, gluten free flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Try Creamy Cream-less Broccoli Soup {Gluten Free, Dairy Free & Low Carb}, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Chicken Tortilla Soup (dairy free & gluten free) for similar recipes.
Servings: 4
Ingredients:
1 1/2 C chicken broth
1 1/2 C coconut milk
1-2 C of cooked chicken, cut up
6 Tbsp gluten free flour
1 1/2 tsp onion powder
pepper to taste
1 tsp salt
4 Tbsp butter or Earth Balance (if you can't have butter)
Equipment:
Cooking instruction summary:
Melt butter, add in onion powder, salt and pepper. Stir in flour and cook for a minute or twoAdd in chicken broth and bring to simmerAdd in coconut milk and simmer until it thickens. About 12-15 minutes
Step by step:
1. Melt butter, add in onion powder, salt and pepper. Stir in flour and cook for a minute or two
2. Add in chicken broth and bring to simmer
3. Add in coconut milk and simmer until it thickens. About 12-15 minutes
Nutrition Information:
covered percent of daily need
