Walnut Banana Bread
If you want to add more lacto ovo vegetarian recipes to your repertoire, Walnut Banana Bread might be a recipe you should try. This recipe serves 8. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 416 calories, 7g of protein, and 22g of fat. A mixture of walnuts, imitation vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. 267 people have tried and liked this recipe. It works well as a very affordable morn meal. It is brought to you by The Comfort of Cooking. With a spoonacular score of 41%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Banana-Walnut Bread, Banana Walnut Bread, and Walnut Banana Bread.
Servings: 8
Ingredients:
½ teaspoon baking soda
3 medium ripe bananas, smashed
½ cup butter (one 4 oz. stick)
2 eggs
1 tsp. ground cinnamon
1 tbsp. pure or imitation vanilla extract
½ tsp. salt
¾ cup sugar
1 cup chopped walnuts, optional
1 ½ cups all-purpose white flour
Equipment:
oven
loaf pan
bowl
toothpicks
bread knife
frying pan
Cooking instruction summary:
Heat oven to 350 degrees. Combine sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low, add banana and vanilla. Beat until well mixed. Stir in remaining ingredients.Spoon batter into a loaf pan lightly coated with nonstick cooking spray. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let stand 10 minutes, then remove from pan. Cool completely and slice with a serrated bread knife.Enjoy!
Step by step:
1. Heat oven to 350 degrees.
2. Combine sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low, add banana and vanilla. Beat until well mixed. Stir in remaining ingredients.Spoon batter into a loaf pan lightly coated with nonstick cooking spray.
3. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
4. Let stand 10 minutes, then remove from pan. Cool completely and slice with a serrated bread knife.Enjoy!
Nutrition Information:
covered percent of daily need
