Fall Harvest Salad
Fall Harvest Salad might be just the side dish you are searching for. This recipe serves 8 and costs 86 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 261 calories, 6g of protein, and 15g of fat per serving. 35 people were impressed by this recipe. From preparation to the plate, this recipe takes around 15 minutes. This recipe from Kraft Recipes requires honey mustard, celery, cheddar cheese, and romaine lettuce. Autumn will be even more special with this recipe. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as Fall Harvest Salad, Fall Harvest Salad, and Fall Harvest Salad.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
2 apples, sliced
3 stalks celery, thinly sliced
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup dried cranberries
3/4 cup KRAFT Honey Mustard Dressing
1 cup coarsely broken thick pretzels
8 cups chopped romaine lettuce
Equipment:
bowl
Cooking instruction summary:
Layer first 5 ingredients in bowl. Drizzle with dressing. Top with pretzels.
Step by step:
1. Layer first 5 ingredients in bowl.
2. Drizzle with dressing.
3. Top with pretzels.
Nutrition Information:
covered percent of daily need
