Mango Lassi – Aam ki Lassi
Mango Lassi – Aam ki Lassi might be a good recipe to expand your beverage recipe box. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 219 calories. For $1.4 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have plain yogurt, sugar, sugar, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 8 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Spice Up the Curry. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Try Mango Lassi or Aam ki Lassi, How to make Mango Lassi, Mango Kesar Lassi - How to make Mango Saffron Lassi - Punjabi Lassi s, and Kesar Lassi ~ Saffron Sweet Lassi ~ Punjabi Lassi s for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
Cardamom powder – ¼ teaspoon
Mangoes – 3 medium or 3 cups (peeled, stone removed and chopped)
Milk or water – ½ cup
Plain Yogurt – 1 ½ cups
Sugar – my mangoes are sweet enough so I have added only 2 tablespoons of sugar. Please adjust the sugar quantity as per your fruit's sweetness.
Sugar – to taste **Notes
Equipment:
blender
Cooking instruction summary:
Make sure all the ingredients are chilled or right out from the refrigerator.Take all the ingredients into the blender and blend it for 2 minutes.Pour into individual glasses.Garnish with a mint leave and serve.
Step by step:
1. Make sure all the ingredients are chilled or right out from the refrigerator.Take all the ingredients into the blender and blend it for 2 minutes.
2. Pour into individual glasses.
3. Garnish with a mint leave and serve.
Nutrition Information:
covered percent of daily need
