Cheesy Buttery Puff
You can never have too many side dish recipes, so give Cheesy Buttery Puff a try. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 136 calories. This recipe serves 6 and costs 46 cents per serving. This recipe from Kraft Recipes has 429 fans. If you have cream cheese, milk, fresh chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 23%. If you like this recipe, you might also like recipes such as Cheesy Buttery Puff, Cheesy Puff Pastry Pretzels, and Cheesy cheddar & spaghetti puff.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4 eggs, separated
3 Tbsp. chopped fresh chives
1/2 cup milk
10 RITZ Crackers, crushed (about 1/3 cup)
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
Equipment:
oven
baking pan
microwave
bowl
whisk
Cooking instruction summary:
Heat oven to 375F. Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Whisk egg yolks and chives until blended. Stir into VELVEETA mixture. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish. Bake 20 to 25 min. or until top is puffed and golden brown. Serve immediately.
Step by step:
1. Heat oven to 375F.
2. Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
3. Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.
4. Whisk egg yolks and chives until blended. Stir into VELVEETA mixture.
5. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture.
6. Pour into prepared dish.
7. Bake 20 to 25 min. or until top is puffed and golden brown.
8. Serve immediately.
Nutrition Information:
covered percent of daily need
