Fiesta Chicken & Pasta Skillet
The recipe Fiesta Chicken & Pasta Skillet can be made in approximately 30 minutes. One serving contains 440 calories, 34g of protein, and 14g of fat. For $2.15 per serving, you get a main course that serves 4. This recipe is liked by 10 foodies and cooks. Head to the store and pick up skinless boneless chicken breasts, frozen corn, salsa, and a few other things to make it today. It is brought to you by Kraft Recipes. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, take a look at these similar recipes: Fiesta Chicken Skillet Cobbler, Fiesta Chicken Pasta, and Fiesta Chicken Pasta.
Servings: 4
Preparation duration: 30 minutes
Ingredients:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 pkg. (10 oz.) frozen corn
1/4 tsp. ground cumin
2 cups rotini pasta, uncooked
1 jar (16 oz.) salsa
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
Equipment:
frying pan
Cooking instruction summary:
Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally. Drain pasta. Add to chicken mixture in skillet with 1/2 cup shredded cheese; simmer 3 min. or until heated through, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
Step by step:
1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done.
3. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
4. Drain pasta.
5. Add to chicken mixture in skillet with 1/2 cup shredded cheese; simmer 3 min. or until heated through, stirring occasionally. Top with remaining shredded cheese; cover.
6. Remove from heat.
7. Let stand until cheese is melted.
Nutrition Information:
covered percent of daily need
