Texas Tater Casserole

Texas Tater Casserole might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 11g of fat, and a total of 326 calories. This recipe serves 6. For $2.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by BettyCrocker.com. If you have celery, garlic, potato, and a few other ingredients on hand, you can make it. 314 people found this recipe to be yummy and satisfying. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Taco Casserole are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Heat oven to 375. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. 2 Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets. 3 Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

 

Step by step:

1. 1

2. Heat oven to 37

3. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

4. 2

5. Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.

6. 3

7. Bake uncovered 40 minutes. Sprinkle with cheese.

8. Bake 5 to 10 minutes or until bubbly and cheese is melted.

Nutrition Information:

covered percent of daily need