Texas Tater Casserole
Texas Tater Casserole might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 11g of fat, and a total of 326 calories. This recipe serves 6. For $2.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by BettyCrocker.com. If you have celery, garlic, potato, and a few other ingredients on hand, you can make it. 314 people found this recipe to be yummy and satisfying. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Taco Casserole are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
1 medium stalk celery, chopped (1/2 cup)
2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
2 teaspoons chili powder
1 can (11 ounces) whole kernel corn, red and green peppers, drained
2 cloves garlic, finely chopped
1 pound lean ground beef
1 large onion, chopped (1 cup)
1/4 teaspoon pepper
1/2 cup Old El Thick 'n Chunky picante
1 bag (16 ounces) frozen potato nuggets
1/2 cup shredded taco-seasoned cheese (2 ounces)
Equipment:
oven
frying pan
Cooking instruction summary:
1 Heat oven to 375. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. 2 Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets. 3 Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.
Step by step:
1. 1
2. Heat oven to 37
3. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
4. 2
5. Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.
6. 3
7. Bake uncovered 40 minutes. Sprinkle with cheese.
8. Bake 5 to 10 minutes or until bubbly and cheese is melted.
Nutrition Information:
covered percent of daily need
