Meyer Lemon Fettuccine and 10 Favorite Lemon s
Meyer Lemon Fettuccine and 10 Favorite Lemon s takes approximately 45 minutes from beginning to end. One portion of this dish contains approximately 23g of protein, 52g of fat, and a total of 896 calories. This recipe serves 4 and costs $1.41 per serving. This recipe from Foodie Crush requires fettuccine, heavy cream, rosemary leaves, and lemon zest. 111 person were impressed by this recipe. It works well as a main course. With a spoonacular score of 65%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute), Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd, and Meyer Lemon Snack Cake with Lemon Cream Cheese Frosting #SundaySupper.
Servings: 4
Ingredients:
1 pound fettuccine
2 cups heavy cream
kosher salt and freshly ground pepper
Zest of 2 Meyer lemons
½ cup freshly grated parmesan cheese
1 sprig or about 2 tablespoons of fresh rosemary leaves, chopped
Equipment:
colander
frying pan
pot
Cooking instruction summary:
Bring a large pot of water to boil and cook fettuccine according to package directions until al denté. Meanwhile, pour cream into a 10-inch skillet and bring to a boil, reduce to simmer and cook until reduced by half. When noodles are done cooking, drain in a colander. Add rosemary, lemon zest, parmesan cheese, cayenne, kosher salt and pepper to the cream and stir until parmesan is melted into the cream. Add the noodles to the skillet and toss to coat. Add more salt and pepper if desired and top with more parmesan. Serve immediately.
Step by step:
1. Bring a large pot of water to boil and cook fettuccine according to package directions until al denté. Meanwhile, pour cream into a 10-inch skillet and bring to a boil, reduce to simmer and cook until reduced by half. When noodles are done cooking, drain in a colander.
2. Add rosemary, lemon zest, parmesan cheese, cayenne, kosher salt and pepper to the cream and stir until parmesan is melted into the cream.
3. Add the noodles to the skillet and toss to coat.
4. Add more salt and pepper if desired and top with more parmesan.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
