Gluten Free Pumpkin Pancakes
Gluten Free Pumpkin Pancakes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $1.02 per serving, you get a morn meal that serves 4. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 330 calories. Head to the store and pick up coconut oil, salt, brown sugar, and a few other things to make it today. 50 people found this recipe to be delicious and satisfying. It is brought to you by Musings of a House Wife. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. If you like this recipe, take a look at these similar recipes: Gluten Free Pumpkin Pancakes, Gluten Free Pumpkin Pancakes, and Gluten Free Pumpkin Pancakes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 tsp baking powder
½ cup brown rice flour
2 Tbsp brown sugar
½ can pumpkin puree
¼ cup coconut flour
2 Tbsp melted coconut oil
2 eggs
1 tsp pumpkin pie spice
½ tsp salt
½ cup sorghum flour
1-1/4 cup whole raw milk
Equipment:
griddle
Cooking instruction summary:
Heat a griddle to med-high heat.Beat eggs lightly.Add pumpkin and milk and blend.Add dry ingredients, mix well.Add melted coconut oil and mix that in. Add more milk if needed for pancake-like consistency.Place spoonfuls of batter on hot griddle. Cook until they look dry around the edges. Mine did not bubble like normal pancakes.Flip and continue cooking till browned on both sides and cooked thru.Serve with whipped cream for a decadent treat! (Also would be good with butter and maple syrup.)
Step by step:
1. Heat a griddle to med-high heat.Beat eggs lightly.
2. Add pumpkin and milk and blend.
3. Add dry ingredients, mix well.
4. Add melted coconut oil and mix that in.
5. Add more milk if needed for pancake-like consistency.
6. Place spoonfuls of batter on hot griddle. Cook until they look dry around the edges. Mine did not bubble like normal pancakes.Flip and continue cooking till browned on both sides and cooked thru.
7. Serve with whipped cream for a decadent treat! (Also would be good with butter and maple syrup.)
Nutrition Information:
covered percent of daily need
