Greek Quesadillas
Greek Quesadillas is a Mexican recipe that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 270 calories, 12g of protein, and 12g of fat per serving. For $1.17 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Many people made this recipe, and 258 would say it hit the spot. From preparation to the plate, this recipe takes around 31 minutes. It works well as a hor d'oeuvre. It is brought to you by Taste and Tell Blog. A mixture of shredded mozzarella cheese, lemon juice, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 65%, this dish is pretty good. Try Greek Quesadillas, Greek Quesadillas, and Greek Quesadillas for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 16 minutes
Ingredients:
1 small cucumber, diced (peeled if necessary)
1 cup (4 oz) crumbled feta cheese
8 (8-inch) flour tortillas
1 tablespoon chopped fresh dill
1 clove garlic, finely chopped
½ cup chopped pitted kalamata olives
1 teaspoon lemon juice
1 teaspoon extra-virgin olive oil
⅛ teaspoon pepper
1 (5.3 oz) container plain Greek yogurt
⅛ teaspoon salt
1 cup (4 oz) shredded mozzarella cheese
1 medium tomato, finely chopped (about 1 cup)
Equipment:
bowl
frying pan
Cooking instruction summary:
In a small bowl, combine the yogurt, dill, olive oil, lemon juice and garlic. Cover and refrigerate until needed.In a large bowl, combine the feta cheese, mozzarella cheese, cucumber, tomato and olives. Season with the salt and pepper.Heat a 12-inch skillet over medium heat and spray with nonstick cooking spray. Add about cup of the cheese mixture to half of one of the tortillas and fold over. Continue with the remaining tortillas and filling.Cook the quesadillas, 2 at time, about 2 minutes on each side, or until browned and the filling has melted. Slice the quesadillas and serve with the Garlic Dill Sauce.
Step by step:
1. In a small bowl, combine the yogurt, dill, olive oil, lemon juice and garlic. Cover and refrigerate until needed.In a large bowl, combine the feta cheese, mozzarella cheese, cucumber, tomato and olives. Season with the salt and pepper.
2. Heat a 12-inch skillet over medium heat and spray with nonstick cooking spray.
3. Add about cup of the cheese mixture to half of one of the tortillas and fold over. Continue with the remaining tortillas and filling.Cook the quesadillas, 2 at time, about 2 minutes on each side, or until browned and the filling has melted. Slice the quesadillas and serve with the Garlic Dill Sauce.
Nutrition Information:
covered percent of daily need
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